Turkey Fajitas

This is another new recipe for us! Hope everyone likes it. I'm excited to try this one :)

Turkey Fajitas

Prep: 30 min

Ingredients:                                                  

• 1 lb boneless turkey tenderloins, cut into thin strips
• 1 tablespoon coconut oil
• 1 each medium green, sweet red, and yellow pepper cut into strips
• 1 medium onion, thinly sliced
• 1 garlic clove, minced
• 1/2 teaspoon salt and pepper
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/2 cup fresh cilantro, minced
• 1/4 cup lime juice
• 8 flour tortillas (6 in, warm)

Directions:

1. In a large, nonstick skillet, saute turkey in oil for 2 minutes.  Add the peppers, onion, garlic, salt, cumin, pepper, and cayenne.
2. Cook and stir for 5 minutes or until turkey is no longer pink and peppers are crisp-tender.
3. Stir in cilantro and lime juice and cook 1 min longer.
4. Serve in tortillas

Yields 4 servings. One serving (2 fajitas) = 369 calories

I am going to serve the fajitas with this organic spanish rice:

 Hope you all enjoy! :)